Indian cuisine is a celebration of flavor, and at the heart of it are our everyday masalas—fragrant, healing, and deeply rooted in tradition. Whether you're cooking a comforting dal or a crispy dosa, the right spices make all the difference.
Here’s a quick look at some essential masalas that deserve a place in every Indian kitchen:
Turmeric Powder (Haldi)
Known as the golden spice, turmeric is a natural healer packed with anti-inflammatory properties. It not only adds vibrant color but also boosts immunity. A pinch in your curries or warm milk works wonders.
Coriander Powder
Mild, earthy, and aromatic—coriander powder blends effortlessly into most Indian dishes. It supports digestion and enhances the overall flavor of gravies, rasam, and sambar.
Masala Chilli Powder
This isn’t just about heat—it’s about bold, balanced flavor. Our masala chilli powder is perfect for spicy sabzis, curries, and biryanis, giving your dishes a fiery edge.
Dal Powder (Paruppu Podi)
A South Indian classic, dal powder is a protein-rich blend of roasted lentils and spices. Mix it with hot rice and ghee for a quick, comforting meal.
Curry Leaves Powder
Rich in iron and antioxidants, curry leaves powder is not just healthy—it’s bursting with flavor. Sprinkle it over rice or add it to chutneys for a unique, earthy taste.
Idly & Dosa Powder (Milagai Podi)
Also known as Gunpowder, this spicy podi is a breakfast essential. Just mix with sesame oil or ghee and enjoy it as a flavorful dip for idly and dosa.
